BREAKFAST

Egg Sandwich – $5
english muffin; includes choice of ham, bacon, sausage, linguica or fakin’ bacon plus “the works” — spinach, tomato, onion & cheese (gluten free, vegan gluten free bread, croissant +$1, bagels +$1.50)

Mexican Rice & Black Beans – $10
with two fried eggs, salsa and guacamole

Breakfast Burrito – $7
scrambled eggs, refried beans, shredded potatoes, cheddar cheese, salsa, and guacamole

CLASSICS

Brazilian Plate – $13
jasmine white rice, beans, sautéed onions, chef’s choice of two cold salads plus your choice of chicken, beef or pork

Stir Fry – $13
veggies and jasmine white rice plus your choice of chicken or tofu

Cuban Pork – $14
served over white rice, black beans, veggie slaw and sautéed plantains

Brown Rice Plate (vegan) – $14
brown rice, black beans, sauteed collard greens, plantains and mango/avocado salsa

Quesadilla – $13
veggies, pepperjack cheese and your choice of chicken or black bean & corn; served with salsa

Coconut Tofu – $13 served with organic red rice salad, broccoli and topped with pineapple salsa

Roasted Half Chicken – $14 served with sweet potato wedges and broccoli. Gluten free

BLT / FBLT – $7 served with lettuce, tomato, and mayo on your choice of bread

Burger – $9 served with lettuce, tomato and mayo on an english muffin